The McNeil's have been catering for over 35 years. Their first catering job was a wedding and it took off from that.

Chef Tom was raised in the food business and knows more about meat and cuts of meat and smoking, roasting and preparing meat than most people around today. He makes all of his own sausages to great reviews. His brisket is absolutely heavenly and one of the most requeste on our menu.

Diane has been collecting recipes and cooking since high school. They were asked to cater that first wedding because of the homemade salads they featured in their deli at the time.

They went on to open 4 restaurants and a limousine service on top of the catering. The Golden Rose restaurant, the finest in the area, was built on their catering business.

After putting their 5 children through college, they decided to cut back and just do catering only so they would have more time for their grand kids. They are enjoying their customers, their food preparation and new ideas and feel very fortunate to be part of such a supportive community these past 35 years.